These came out so moist and fluffy! Perfect texture for Baby! I tried them out also (I used just a little formula, don't freak out). They are pretty basic, but were still tasty. I think I will tweak (a.k.a. junk them up) a little for the grown-ups.
Makes 30 Scones.
Buttermilk Nut Scones
(8 months +)
adapted from Amanda Grant's 'Baby & Toddler Healthy Eating Plan'
You will need:
4 cups self-rising flour
1/4 tsp ground cinnamon
1/4 cup unsalted butter
2 Tbls crushed nuts
1 1/4 cup buttermilk
6 Tbls formula or breast milk
-Preheat oven to 350F. Sift flour & cinnamon into a large bowl. Cut butter in thoroughly, stir in nuts and buttermilk.
-Add enough formula/breast milk to make a soft, sticky dough.
-Drop tablespoonfuls of dough onto a sprayed baking sheet.
-Bake for about 12-14 minutes -scones will stay pretty pale so check bottoms.
Serve warm and freeze the rest.